Aunt Butchie's

Our famous eggplant caponata served with crostini bread.

100% beef, breadcrumb, Romano cheese, stuffed with ricotta & mozzarella and baked with tomato sauce

Fried eggrolls with sausage & broccoli rabe. Served with a side of garlic demy sauce.

Beef tripe served in a spicy tomato sauce with peas & potatoes.

Fried mozzarella between egg - battered bread, sauteed in a lemon, white wine sauce with a touch of Marinara sauce

Fried mozzarella between egg - battered bread, sauteed in a lemon, white wine sauce topped with capers.

Lightly floured calamari, zucchini, shrimp & hot cherry peppers

Assorted Italian meats and cheese, tomatoes, olives, eggplant caponata and roasted peppers.

Served over arugula, topped with bruschetta & olive oil.

8 little necks stuffed with bread crumbs, Romano cheese, lemon, olive oil & white wine.

Calamari, pulpo, scungilli, shrimp, celery, sweet cherry peppers & onions with a fresh lemon dressing.

Lightly floured zucchini served with lemon & tomato sauce on the side.

Lightly floured calamari served with lemon & spicy tomato sauce on the side.

Italian bean soup with celery, garlic, onion & a touch of tomato.

All white meat chicken with celery, carrots & cheese tortellini.

With French fries

Escarole, olive oil, garlic, lemon, crostini bread, Romano & Reggiano cheese with a hint of truffle oil.

Romaine, arugula, escarole, mesculine, red onion, grated Romano cheese, tomato & Italian dressing.

Iceberg & romaine lettuce, bacon, red cabbage, craisins, walnuts, crumbled blue cheese, homemade Blue cheese dressing.

Romaine lettuce, croutons, Romano cheese, with Caesar dressing (contains anchovies).

Iceberg wedge, shaved carrots, red cabbage and homemade blue cheese dressing.

Romaine, mixed greens, pears, Reggiano cheese, onion, almonds, craisins, Gorgonzola cheese, Finnocchio & sliced apples with honey lemon dressing.

Romaine, mesculine, pears, Reggiano cheese, onions, almonds & Finnocchio with honey lemon garlic dressing.

Baby arugula, fresh strawberries, crumbled goat cheese, topped with honey balsamic dressing.

Baked spaghetti with shrimp & prosciutto in a cream cognac sauce.

Chop meat, prosciutto, onion, peas?, marinara sauce, touch of heavy cream.

Angel hair pasta in a spicy marinara sauce and topped with shrimp.

Sauteed broccoli rabe with fresh garlic, crumbled sausage, olive oil & a touch of red pepper.

Rigatoni pasta with our homemade meatballs & sausage in a marinara sauce.

Linguini with fresh garlic, onions, Pancetta, parmigiano Reggiano cheese in a cream sauce.

Fresh basil pesto made with heavy cream, garlic, Reggiano cheese & topped with grilled chicken.

Smoked pancetta, onion, vodka, marinara sauce, touch of heavy cream.

Italian eggplant, fresh mozzarella, marinara sauce.

Sauteed Escarole and toasted seasoned breadcrumbs.

Spicy marinara sauce with shrimp, calamari, clams & mussels.

Baby arugula, fresh mozzarella & marinara sauce.

Homemade potato Gnocchi in marinara sauce with melted mozzarella cheese.

Homemade lobster ravioli in pink sauce topped with shrimp.

North East little neck clams in choice of sauce: white wine, marinara sauce, touch of red pepper or white wine with butter, vegetable stock, touch of red pepper

North East Mussels in choice of sauce: white wine, marinara sauce, touch of red pepper or white wine with butter, vegetable stock, touch of red pepper.

Ditalini pasta with prosciutto, onions, peas, vegetable stock & grated Romano cheese.

Meat sauce with blended Finocchio, carrots, celery, tomato, Romano cheese and topped with Brashemel.

Sliced zucchini, butter, vegetable stock, white wine, Romano cheese, touch of cream and topped with Parmigiana Romano cheese.

Tomato sauce, fresh mozzarella, Romano and Parmigiana cheese topped with olive oil and basil.

Our famous meatballs with tomato sauce, fresh mozzarella, Romano and Parmigiana cheese topped with olive oil and basil.

Tomato sauce, fresh mozzarella, Romano and Parmigiana cheese topped with pepperoni, olive oil and basil.

Sauteed eggplant, tomato sauce, fresh mozzarella, Romano and Parmigiana cheese and basil.

Smoked pancetta, onion, vodka, tomato sauce, heavy cream and Romano cheese.

Tomato sauce, fresh mozzarella, Romano and Parmigiana cheese topped with sausage, olive oil and basil.

Fresh buffalo mozzarella, tomato sauce, Romano cheese, topped with olive oil and basil.

Tomato sauce, prosciutto, arugula, Parmesan cheese, Cannellini beans, lemon, garlic and truffle oil.

Sauteed sausage and broccoli rabe with garlic, red pepper, Gorgonzola and Ricotta cheese and Mozzarella cheese.

Floured chicken, Buffalo sauce, butter, fresh buffalo mozzarella and Gorgonzola cheese.

Fresh ricotta, fresh mozzarella, Romano and Parmigiana cheese topped with olive oil and basil.

Creamy pesto, fresh mozzarella, sliced fresh tomato, grilled chicken and topped with olive oil.

Onions, prosciutto, marsala wine & mushrooms.

In a lemon - butter white wine sauce, with a touch of limon cello.

Chicken, prosciutto, fried eggplant, mozzarella in a white wine tomato sauce

Boneless chicken breast stuffed with Ricotta, Prosciutto, & Mozzarella cheese in a Marsala sauce

With fresh mozzarella, marinara sauce.

Grilled chicken with sauteed broccoli rabe. Served with risotto cake & vegetable of the day.

Boneless chicken, sausage, hot & sweet vinegar peppers, mushrooms, garlic, white wine & butter

Layers of fried eggplant, fresh mozzarella & marinara sauce.

Assorted grilled vegetables over a bed of baby arugula, topped with crumbled goat cheese. Served with Risotto cake & vegetable of the day.

Onion, prosciutto, marsala wine & mushrooms.

Fried veal cutlet, over a bed of Arugula topped with Bruschetta and Mozzarella

With fresh mozzarella, marinara sauce.

With hot and sweet vinegar peppers, mushrooms, garlic, white wine and butter sauce

With fresh mozzarella, marinara sauce.

Garlic, white wine, vegetable stock, topped with breadcrumbs

Over a bed of baby arugula, shittake mushrooms and balsamic reduction

Garlic, white wine, vegetable stock, tipped with breadcrumbs

Garlic, white wine, vegetable stock, topped with breadcrumbs.

Portabella mushroom in a port wine sauce and served with Mashed Potatoes